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Synopsis

Over 50 nutritious recipes that help protect against cancer

- Expert advice on eating to protect against cancer, including foods to avoid and how to build up a healthy pantry.

- Over 50 nourishing and revitalizing recipes to reduce the risk of cancer.

- How to make the most of raw, live and organic ingredients.

- Detailed information on the nutritional benefits of recommended foods.

- Beautiful colour photographs of every recipe, with simple step-by-step instructions to help you achieve the best results.

- Tips on achieving a healthier lifestyle, plus a look at alternative therapies.

About the Editor

Contributing Editor Beatrice Heywood Taylor is a trained Psychological Counselor, specializing in holistic health care. She has an MSc in Psychological Counseling and is also a BAC Accredited Counselor. Since 1990 she has investigated ways to achieve a healthier diet. She has also written and taught courses on complementary medicine at Roehampton Institute, and established a complementary health group called "Radiance".