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Synopsis

* A complete guide to the fiery and flavourful cuisines that has become a world favourite.

* A comprehensive introductory section explores every aspect of Mexican cooking, including its historical and geographical influences, and how it has gained international popularity.

* A fabulous range of 150 authentic recipes from every region of the country.

* From simple salsas and soups to combinations of exquisite and complex tastes, recipes include the ever-popular tacos, chimichangas and enchiladas.

* Concise step-by-step instructions with colourful photographic references make each recipe clear and easy-to-follow, ensuring perfect finished results.