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Synopsis

500 Recipes from snacks to dessert, that the whole family will love.

Okay, you've finally done it, you've gone low-carb! And no matter which one of the many low-carbohydrate diets you have chosen, you will have discovered the joys of weight loss without hunger, improved energy levels, and good health.

Just one little problem: If you have to face one more day of eggs for breakfast, tuna salad for lunch, and a burger without the bun for dinner, you are going to scream. Worse, you are going to order a pizza!

500 Low-Carb Recipes helps to break that diet boredom with dozens upon dozens of inspiring new ideas for low-carb dishes, including recipes for foods that you thought you would never be able to eat on your low-carb diet: Cinnamon Raisin Bread; Feta-Spinach Salmon Roast; Sour Cream Coffee Cake; French Toast; Chocolate Mousse; Yorkshire Pudding; Sugar-Free Ketchup; Chicken Fajita; Chocolate Cheesecake.

You'll also learn more about how to count carbs and what to look out for on labels. There are plenty of ideas for low-carbohydrate substitutes and advice on some of the speciality products on the market. With fourteen chapters of delicious recipes covering everything from snacks and salads to main meals and desserts, you will wonder how you ever managed without this book. Whether you are cooking a family meal, making a quick snack, or preparing a special dinner party you will find a wealth of mouth-watering, easy to prepare dishes to suit your tastes, budget and lifestyle.

About the Author

Dana Carpender is the founder of American publisher Hold the Toast Press, which publishes the weekly online newsletter Lowcarbezine! on its website www.holdthetoast.com. She is the author of How I Gave Up My Low Fat Diet and Lost Forty Pounds published by Fairwinds Press. Dana lives in Bloomington, Indiana in the US and has been eating a low-carb diet for the last seven years, with nothing but great health to show for it.