Pamela Clark
ACP Publishing Pty Limited
Softcover - 120 pages
ISBN 10: 1863963839
ISBN 13: 9781863963831
RRP: $19.95
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From the author of the amazing Magazine Editors' Diet
The low-carb eating phenomenon has swept the world. Now, Pamela Clark, food director of The Australian Women's Weekly's Test Kitchen, has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. You, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in Low-Carb Low-Fat.